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Food
For 8 out of 10 Europeans, glass is the packaging of the future
How is glass perceived by consumers? This is an apparently trivial question, but it has a profound effect on the communication methods of the companies and of the various realities that deal with this material. And yet, such communication is effective at raising public awareness about the value and potential…
Homemade capers, under glass
In the height of summer, how not to use one of the tastiest and spiciest Mediterranean fruits, and above all that we can prepare directly for ...
Glass jar: a thousand ideas
Glass jars have infinite uses and are really useful items. They lend themselves to a thousand ideas, for example in the case of a thought ...
What is vasocooking and how it works
Vasocooking is a culinary technique that has always existed and which has recently made a comeback. It allows you to prepare a healthy and ...
Sparkling wine bottles
The glass bottle, as we know it today, sees the light towards the third century after Christ, when in Syria, people began to ...
How to sterilize glass: pot, oven and dishwasher
There are really many ways to sterilize glass, from the most traditional using a pot of hot water to using the dishwasher. When you need some ...
The glass excellent container for olive oil
Extra virgin olive oil, a precious condiment and to preserve it at its best, it is necessary to use glass that preserves aroma and flavor. It is in Europe where extra virgin olive oil ...
Milk in glass: why prefer it?
Nowadays people are more and more attentive to health and to the choice of food. Milk is once again sold in glass bottles, ...
Beer: how a glass bottle is born
Who has never observed, handled or uncorked a bottle of the popular drink: beer, but how is a glass bottle born? It is a very ancient process, which ...
Glass: unique, irreplaceable for preserving food products
In order to be stored, distributed, sold and consumed, food needs packaging that contains it. All materials intended to come into contact ...